Rapid growth in major cities over the world in the last two decades created significant change in the pattern in which food is consumed. On average, city dwellers consume 40% of their food away from home and that trend underscored the speedy growth of restaurants, cafes and food franchises sprouting across the globe especially in thriving Asian cities such as Singapore, Hong Kong and Jakarta.

Greenfields recognized this trend since its inception and committed huge investments in positioning itself as the choice supplier of milk products to the finest bakeries, F&B outlets and franchises in these cities.


In addition to assuring consistent quality and safety in its product offerings, Greenfields attributes its success to its commitment in customer service. Greenfields' dedicated Food Service Team win recognition with chefs and caterers through their strong loyalty in helping them deliver solutions and innovations in taste and experience for discerning consumers who demand only the best.